Terroir: The vines are located to the south of the appellation in the “Fangueiron” sector, made up of rolled pebbles and stony alluvium. The age of the vines is around 60 years.
 
In the vineyard: Led in sustainable agriculture, the work of the vine is carried out manually with mechanical tillage.
 
Vinification and ageing: Vinified in whole bunches, with a maceration of about twenty days. Aged in stainless steel vats for 12 months.
According to the Revue du Vin de France, this latest discovery is a gem! In 2020 she wrote: "We are seduced by their style and finesse. (...) We are gaining momentum with the Châteauneuf 2018, without losing the spirit of the estate's wines. After perfumes of peony, rose and spice, we enjoy a velvety and silky mouth, dotted with fine tannins. harmonious. ”